The Bourgeois Pig
Proprietor/Chef: ?
Category: French, Fondue
Neighborhood: East Village
111 East 7th St New York, NY 10009
(212) 475-2246
Mood: A place where you can eat and get your drink on….
Tastes Like: a tasty, delectable treat. 1/2 priced bottle of wines Monday & Tuesdsay, and 1/2 price mussels on Weds. Our two sauce picks for mussels were the tomato bacon and white wine. I preferred the white wine– subtle, savory, especially delicious with the sliced french bread. Though I can tell you my roommates beg to differ. Nobody in their sane minds would refuse bacon. I’m talking nobody, unless you’re anti-FATTY pork like me. Haven’t tried their fondues yet, but fondue is fondue, the experience itself generates all the excitement. Lastly,while they don’t have hard liquor, their drink cocktails comprised of wine/beer/champagne are very distinct. Take your pick. Chances are it will be sweet on the palate.
Ambiance: Eclectic, funky & sophisticated vibe all rolled up in one….
Service: Attentive
Rating: 4 stars
Caveat: Their drinks are so interesting and unique, I’d ask for a recommendation, or else you may not like it…..
